Pulp Kitchen - Recipes for the Good, the Bad & the Hungry

More delicious than Scone With the Wind! Hotter than The Wild Brunch! More chilling than The Texas Chainsaw Moussaka!

Have you ever been tempted to fry someone`s liver with fava beans and a nice chianti? Or to try `what she`s having` in When Harry Met Sally ? And just what do the hobbits eat in The Lord of the Rings?

Expanding on his popular DVD Dinners column in The Times, food and film writer Feargus O`Sullivan takes us on a witty tour of weird and wonderful cinematic cuisine, providing a menu for more than a dozen different movie nights, from Musicals, Horror Movies and Gangster Flicks to Bond Films as well as more risqué fare.

Whatever kind of film you`re into, Pulp Kitchen will satisfy your appetite. It is the only book for the food-loving film fan.